Title: Curry Powder #2
Categories: Ceylon Condiment Spicy
Yield: 6 Servings

1	oz	Coriander seeds
1/2	oz	Cumin seeds
1	tb	Fennel seeds
1	ts	Fenugreek seeds
		Small piece of cinnamon
6		Green cardamoms
6		Cloves
6		Fresh curry leaves
1	ts	Cayenne

Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring and shaking frequently. Let cool. Combine with remaining ingredients and grind into a powder. Gives a darker taste than Indian curry.

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